Malterre Lecture - How Common Foods and Herbs Guide Us Through


Topic: How Common Foods and Herbs Guide Us Through A Toxic World by Tom Malterre MS CN

Conference: “Detoxification,” Fall 2009

Summary: Food is full of signaling molecules that alter human genetics. Therefore, it should come as no surprise that the food we eat helps us process the potentially toxic chemicals that we might come in contact with on a daily basis. The presentation “How common foods and herbs guide us through a toxic world” will discuss the genius of nature and how it alters detoxification through our daily diets. Emphasis will be placed on vegetables (cruciferous and others), fruits, turmeric (curcumin), green tea, and milk thistle (silymirin).

Time: 53 minutes

File Type: Down-loadable Zip file including MP3 audio file and PFD slides.

To listen to the first 5 minutes of the lecture use player below:

Copyright Notice: The lecture recording you are about to download is the property of ICIM and intended for your sole private use. Duplication or distribution in whole or in part, whether in print or electronically, is prohibited.

After checkout you will be given a link to download the lecture.

Please Choose:

Default (Zip File)

Your IP Address is:
Copyright © 2017 International College of Integrative Medicine. Powered by Zen Cart